Goubuli

Goubuli (also known as Go Believe) is a type of Chinese steamed bun that originated from the city of Tianjin, China. It is one of the most recognized brands of baozi in China and has been in operation since the Qing Dynasty.

History

The Goubuli brand was established in 1858 by a man named Gao Guiyou. The name "Goubuli" literally translates to "dog doesn't care", which is said to be a reference to Gao's nickname. Gao was an orphan who was adopted by a wealthy family, but he ran away and started selling baozi on the streets of Tianjin. His baozi were so popular that he didn't have time to chat with his customers, hence the name "Goubuli".

Preparation

Goubuli baozi are known for their unique preparation method. The dough is made from high-quality wheat flour, which is then filled with a mixture of finely chopped pork and a variety of vegetables. The baozi are then steamed until they are soft and fluffy. Unlike other types of baozi, Goubuli baozi are not completely sealed, allowing the steam to enter the bun and cook the filling.

Popularity

Today, Goubuli has over 200 restaurants in China and has expanded internationally to countries such as the United States, Japan, and South Korea. The brand is often associated with Tianjin and is considered a symbol of the city's culinary culture.

See also

• Baozi
• Chinese cuisine
• List of steamed foods