Graber Olive House

Graber Olive House

The Graber Olive House is a historic landmark located in Ontario, California. It is known for its production of high-quality olives and olive products. The house was established in 1894 by Frank and Lulu Graber, who started the business by curing olives from their own backyard trees.

History

The Graber Olive House has a rich history that dates back over a century. Frank and Lulu Graber began their olive curing operation in a small shed behind their home. As demand for their olives grew, they expanded their business and built the iconic Graber Olive House in 1900.

Over the years, the Graber Olive House has become a popular tourist destination and a symbol of Ontario's agricultural heritage. It has been recognized as a California State Historic Landmark and is listed on the National Register of Historic Places.

Olive Production

The Graber Olive House is renowned for its high-quality olives and olive products. The olives are grown on the Graber family's own orchards, ensuring the freshest and most flavorful olives possible. The olives are hand-picked and carefully cured using traditional methods that have been passed down through generations.

The Graber Olive House offers a wide range of olive products, including whole olives, stuffed olives, olive oil, and olive-based spreads. These products are made using only the finest ingredients and are known for their exceptional taste and quality.

Tours and Tastings

Visitors to the Graber Olive House can take guided tours of the historic facility to learn about the olive curing process and the history of the house. The tours provide a fascinating insight into the Graber family's dedication to producing top-quality olives.

After the tour, visitors can indulge in a tasting session where they can sample different varieties of olives and olive products. The knowledgeable staff at the Graber Olive House are always on hand to answer questions and provide recommendations.

External Links

• Graber Olive House Official Website