Graber Olive House

Founder C.C. Graber Sitting

Graber Olive House is a historic olive processing facility located in Ontario, California. Established in 1894, it is one of the oldest family-owned businesses in the region and is renowned for its high-quality olives and olive products.

History

The Graber Olive House was founded by C.C. Graber, who began curing olives using a unique family recipe. The business quickly grew in popularity due to the superior taste and quality of the olives. Over the years, the Graber family has maintained traditional methods of olive curing, which have been passed down through generations.

Production Process

The Graber Olive House specializes in the production of California Mission Olives. The olives are hand-picked and carefully sorted to ensure only the best quality fruit is used. The curing process involves a natural fermentation method that enhances the flavor and texture of the olives. This meticulous process is a key factor in the distinctive taste of Graber olives.

Products

Graber Olive House offers a variety of olive products, including:

• Whole ripe olives
• Pitted olives
• Olive oil
• Olive spreads

These products are available for purchase at the Graber Olive House store and through their online shop.

Tours and Events

The Graber Olive House is open to the public for tours, where visitors can learn about the history of the business and the olive curing process. The facility also hosts various events throughout the year, including olive tastings and educational workshops.

Location

The Graber Olive House is located at 315 E. Fourth Street, Ontario, California. The site includes the original processing plant, a retail store, and a museum showcasing the history of the Graber family and their olive business.

Related Pages

• Olive
• Olive oil
• Ontario, California
• California Mission Olives

See Also

• List of olive cultivars
• History of California