Gramercy Tavern

Error creating thumbnail:

Gramercy Tavern

Gramercy Tavern is a renowned restaurant located in the Flatiron District of Manhattan, New York City. It is known for its New American cuisine and has been a staple in the New York dining scene since its opening in 1994. The restaurant was founded by restaurateur Danny Meyer and chef Tom Colicchio.

History

Gramercy Tavern opened its doors in July 1994. The restaurant was an immediate success, praised for its innovative menu and warm, inviting atmosphere. Danny Meyer, a prominent figure in the New York restaurant industry, partnered with Tom Colicchio, who served as the executive chef until 2006. Colicchio's departure led to Michael Anthony taking over as the executive chef, continuing the restaurant's tradition of excellence.

Cuisine

The cuisine at Gramercy Tavern is classified as New American cuisine, which emphasizes seasonal ingredients and contemporary techniques. The menu changes frequently to reflect the availability of fresh, local produce. The restaurant offers both a la carte and tasting menus, with a focus on dishes that highlight the natural flavors of the ingredients.

Design and Atmosphere

The interior of Gramercy Tavern is designed to evoke a rustic, yet elegant ambiance. The space features exposed wooden beams, floral arrangements, and artwork that contribute to a warm and welcoming environment. The restaurant is divided into two main areas: the Tavern, which offers a more casual dining experience, and the Dining Room, which provides a more formal setting.

Awards and Recognition

Gramercy Tavern has received numerous accolades over the years. It has been awarded multiple Michelin stars and has consistently been ranked among the best restaurants in New York City by various publications. The restaurant has also been recognized for its exceptional service and hospitality.

Notable Staff

• Danny Meyer - Founder and restaurateur
• Tom Colicchio - Founding executive chef (1994-2006)
• Michael Anthony - Executive chef (2006-present)

See Also

• New American cuisine
• Danny Meyer
• Tom Colicchio
• Michael Anthony (chef)
• Flatiron District
• Michelin Guide