Grape pie

Grape pie

Grape pie is a type of fruit pie made primarily with grapes. It is a traditional dessert in parts of the United States, particularly in the Finger Lakes region of New York State. The pie is known for its unique flavor, which comes from the use of Concord grapes, a variety of grape that is native to North America.

Ingredients

The main ingredients for grape pie include:

• Concord grapes
• Sugar
• Flour
• Butter
• Lemon juice
• Pie crust

Preparation

The preparation of grape pie involves several steps: 1. **Preparing the Grapes**: The grapes are typically skinned and seeded. The skins are set aside, and the pulp is cooked until it softens. The seeds are then removed from the pulp. 2. **Combining Ingredients**: The grape pulp is combined with the grape skins, sugar, flour, and lemon juice to create the filling. 3. **Baking**: The filling is poured into a prepared pie crust, topped with another layer of crust, and baked until the crust is golden brown and the filling is bubbly.

History

Grape pie has its origins in the Finger Lakes region, where Concord grapes are widely grown. The pie became popular in the early 20th century and remains a regional specialty. It is often associated with local festivals and events celebrating the grape harvest.

Cultural Significance

Grape pie is a staple at many local events in the Finger Lakes region, including the annual Naples Grape Festival in Naples, New York. The pie is a symbol of the area's agricultural heritage and is enjoyed by both locals and visitors.

Related Pages

• Fruit pie
• Concord grape
• Finger Lakes
• Naples, New York
• Pie