Griotte-Chambertin

Griotte-Chambertin

Griotte-Chambertin is a renowned red wine appellation located in the Burgundy region of France. It is classified as a Grand Cru vineyard, which is the highest classification in Burgundy. The appellation is known for producing exceptional Pinot Noir wines with great complexity and aging potential.

Geography

Griotte-Chambertin is situated in the Côte de Nuits sub-region of Burgundy, specifically in the commune of Gevrey-Chambertin. The vineyard is located on the eastern slopes of the Côte d'Or, facing east and southeast. The soil composition in Griotte-Chambertin is predominantly limestone and clay, which contributes to the unique characteristics of the wines produced in this appellation.

Wine production

The wines of Griotte-Chambertin are highly regarded for their elegance, finesse, and intense fruit flavors. They often exhibit aromas of red berries, cherries, and spices, with a delicate floral note. The tannins are typically well-integrated, providing structure and aging potential to the wines.

The vineyards in Griotte-Chambertin are relatively small, covering an area of approximately 2.7 hectares (6.7 acres). The yields are low, ensuring the concentration and quality of the grapes. The vineyard is divided into several plots, each with its own distinct characteristics, contributing to the complexity and diversity of the wines produced.

Producers

Several esteemed wine producers have vineyards in Griotte-Chambertin, including Domaine Armand Rousseau, Domaine Leroy, and Domaine Dugat-Py. These producers are known for their meticulous vineyard management and traditional winemaking techniques, resulting in wines of exceptional quality and expression.

Visiting Griotte-Chambertin

For wine enthusiasts and visitors, Griotte-Chambertin offers a unique opportunity to explore the world of Burgundy wines. Many of the producers in the appellation welcome visitors for tastings and tours, providing insights into the winemaking process and the terroir of the region.

To fully appreciate the wines of Griotte-Chambertin, it is recommended to visit during the harvest season, which usually takes place in September. This allows visitors to witness the grape picking and processing firsthand, as well as participate in wine tastings to experience the different expressions of the appellation.