Guamecycline

From WikiMD's Food, Medicine & Wellness Encyclopedia

Guamecycline is a type of antibiotic that belongs to the tetracycline class of antibiotics. It is a broad-spectrum antibiotic, meaning it is effective against a wide range of bacteria. Guamecycline is not commonly used in clinical practice due to the availability of newer, more effective antibiotics.

Mechanism of Action[edit | edit source]

Guamecycline works by inhibiting protein synthesis in bacteria. It does this by binding to the 30S ribosomal subunit, which prevents the attachment of aminoacyl-tRNA to the ribosome. This prevents the addition of new amino acids to the growing peptide chain, effectively stopping protein synthesis and preventing the bacteria from growing and multiplying.

Uses[edit | edit source]

Guamecycline is used to treat a variety of bacterial infections, including those caused by Gram-positive bacteria and Gram-negative bacteria. However, its use is limited due to the development of antibiotic resistance and the availability of more effective antibiotics.

Side Effects[edit | edit source]

Like all antibiotics, guamecycline can cause side effects. These can include nausea, vomiting, diarrhea, and photosensitivity. In rare cases, it can cause more serious side effects such as hepatotoxicity and nephrotoxicity.

Resistance[edit | edit source]

Resistance to guamecycline can occur through several mechanisms. These include the production of efflux pumps that remove the antibiotic from the bacterial cell, the production of enzymes that inactivate the antibiotic, and mutations in the bacterial ribosome that prevent the antibiotic from binding.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD