Guillermina Lozano
Guillermina Lozano is a prominent geneticist known for her significant contributions to the field of cancer research. She is particularly recognized for her work on the p53 tumor suppressor gene, which plays a crucial role in preventing cancer development.
Early Life and Education[edit | edit source]
Guillermina Lozano was born in city, country. She developed an early interest in biology and genetics, which led her to pursue higher education in these fields. Lozano earned her B.Sc. in Biology from University Name and later obtained her Ph.D. in Genetics from University Name.
Career[edit | edit source]
Lozano began her career as a postdoctoral fellow at Institution Name, where she focused on the molecular mechanisms of cancer. Her groundbreaking research on the p53 gene has provided valuable insights into how mutations in this gene can lead to tumor formation.
Research on p53[edit | edit source]
The p53 gene is known as the "guardian of the genome" because of its role in maintaining genomic stability by preventing mutations. Lozano's research has elucidated the pathways through which p53 mutations contribute to cancer progression. Her work has been instrumental in developing new therapeutic strategies targeting the p53 pathway.
Awards and Honors[edit | edit source]
Throughout her career, Guillermina Lozano has received numerous awards and honors, including:
- The Award Name from the Organization Name
- The Award Name for her contributions to cancer research
- Election to the National Academy of Sciences
Personal Life[edit | edit source]
Lozano is married to Name, and they have number children. She is also involved in various philanthropic activities and serves on the board of several non-profit organizations.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD