Guizhou cuisine

Guizhou cuisine or Qian cuisine is one of the Eight Culinary Traditions of China and represents the culinary traditions of the Guizhou province, located in Southwest China.

History

Guizhou cuisine has a history of over 1000 years, with its roots in the Ming Dynasty. The cuisine has been influenced by the various ethnic groups residing in the province, including the Miao, Dong, and Buyei ethnic groups.

Characteristics

Guizhou cuisine is known for its spicy and sour flavors. The use of chili peppers, fermented ingredients, and pickling are common in Guizhou dishes. The cuisine is also noted for its use of wild game and herbs, reflecting the province's rich biodiversity.

Notable dishes

Some notable dishes in Guizhou cuisine include Suan Tang Yu (Sour Soup Fish), Si Wa Wa (Silk Dolls), and Chang Wang Noodles.

Influence

Guizhou cuisine has influenced and been influenced by its neighboring provinces' cuisines, such as Sichuan cuisine and Hunan cuisine.

See also

• Chinese cuisine
• List of Chinese dishes

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