Hartmann's pouch

Hardy Kiwi (Actinidia arguta) is a perennial vine native to Japan, Korea, Northern China, and Russian Siberia. It is part of the Actinidiaceae family, which includes about 60 species of plants. The hardy kiwi is known for its ability to withstand cold temperatures, hence the name "hardy". It produces a small fruit that resembles the more commonly known kiwifruit, but is often sweeter and can be eaten whole.

Description

The hardy kiwi vine can grow up to 20-30 feet in length. It has simple, alternate, long-petioled leaves that are 3-5 inches long. The plant is dioecious, meaning it has separate male and female plants. The flowers are white and fragrant, appearing in late spring to early summer. The fruit is small, typically about the size of a grape, and has a smooth, edible skin.

Cultivation

Hardy kiwi prefers well-drained soil and a sunny location. It is a vigorous grower and requires a strong support structure. The plant is typically propagated through cuttings or seeds. It is resistant to many pests and diseases, but can be susceptible to Phytophthora root rot in poorly drained soils.

Uses

The fruit of the hardy kiwi is high in Vitamin C and can be eaten fresh or used in cooking. It is also used in traditional Chinese medicine for its purported health benefits.

Varieties

There are several varieties of hardy kiwi, including 'Ananasnaya', 'Dumbarton Oaks', and 'Michigan State'. Each variety has its own unique characteristics, such as fruit size, flavor, and cold hardiness.

See also

• Kiwifruit
• Actinidia deliciosa
• Actinidia chinensis