Hermann AVA

American Viticultural Area in Missouri, United States

Stone Hill Winery in Hermann AVA

The Hermann American Viticultural Area (AVA) is a designated wine grape-growing region located in the state of Missouri, United States. It is renowned for its rich history in viticulture and its unique terroir that contributes to the production of distinctive wines. The AVA is centered around the town of Hermann, which is known for its German heritage and winemaking traditions.

History

The Hermann AVA was established in 1983, making it one of the earliest American Viticultural Areas recognized in the United States. The region's winemaking history dates back to the 19th century when German immigrants settled in the area and began cultivating vineyards. These settlers brought with them traditional winemaking techniques and a passion for viticulture, which laid the foundation for the region's wine industry.

Statue of Hermann, the town's namesake

Geography and Climate

The Hermann AVA is located along the Missouri River, which plays a significant role in moderating the climate of the region. The river's presence helps to prevent extreme temperature fluctuations, creating a more stable environment for grape growing. The AVA covers approximately 51,200 acres, with vineyards planted on the rolling hills and bluffs that characterize the landscape.

The climate of the Hermann AVA is classified as humid continental, with hot summers and cold winters. This climate, combined with the region's loess and clay soils, provides ideal conditions for growing a variety of grape species.

Grape Varieties

The Hermann AVA is known for producing a range of grape varieties, both native and hybrid. Some of the most prominent grape varieties grown in the region include:

• Norton: Also known as Cynthiana, this is the official state grape of Missouri and is highly regarded for its deep color and robust flavor profile.
• Vidal blanc: A hybrid grape known for its versatility and ability to produce both dry and sweet wines.
• Chambourcin: A French-American hybrid that produces wines with a distinctive cherry and spice character.

120-year-old Norton Cynthiana grapevine

Winemaking and Wineries

The Hermann AVA is home to several wineries, many of which have been family-owned for generations. These wineries offer a range of wine styles, from dry reds and whites to sweet dessert wines. The winemakers in the region are known for their commitment to quality and their use of both traditional and modern winemaking techniques.

Tourism and Events

Hermann is a popular destination for wine tourism, attracting visitors with its scenic vineyards, historic architecture, and cultural events. The town hosts several wine-related festivals throughout the year, including the annual Oktoberfest and the Wurstfest, which celebrate the region's German heritage and culinary traditions.

Vineyard in Hermann, Missouri

Related Pages

• Missouri wine
• American Viticultural Area
• Norton (grape)
• German-American culture