Missouri wine

Missouri Wine is a type of wine produced in the U.S. state of Missouri. Historically, Missouri played a significant role in the early history of American wine making, and today it is the 12th largest wine producing state in the country.

History

The history of Missouri Wine dates back to the early 19th century when settlers from Germany and Italy brought their wine-making traditions to the region. The state's wine industry thrived until the onset of Prohibition in the 1920s. After Prohibition was repealed, the industry slowly recovered, and today Missouri is home to over 130 wineries.

Geography and Climate

Missouri's wine regions are located in the eastern part of the state, primarily along the Missouri River. The state's climate is considered continental, with cold winters and hot, humid summers. This climate, combined with the fertile soil, makes the region ideal for growing a variety of grapes, including Norton, Vignoles, and Chambourcin.

Wine Regions

Missouri has four federally designated American Viticultural Areas (AVAs): Augusta, Hermann, Ozark Highlands, and Ozark Mountain. Each of these regions has its own unique characteristics and produces different styles of wine.

Wine Styles

Missouri is known for its wide range of wine styles, from dry reds and whites to sweet dessert wines. The state is particularly known for its Norton wines, a full-bodied red wine that is considered the state's signature wine.

Economic Impact

The Missouri wine industry contributes significantly to the state's economy. According to a 2017 study, the industry generates over $3.2 billion in economic impact annually, supports over 28,000 jobs, and attracts more than 2 million tourists each year.

See Also

• List of wineries in Missouri
• American wine
• History of American wine