Hodgkinsine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hodgkinsine is a pyrrolidine alkaloid that is found in the Psychotria colorata plant. It is a complex organic compound that has been studied for its potential antiviral and antitumor properties.

History[edit | edit source]

Hodgkinsine was first isolated from the Psychotria colorata plant in the 1970s by a team of researchers led by John W. Daly. The compound was named in honor of Robert Hodgkin, a British chemist who made significant contributions to the field of organic chemistry.

Structure and Properties[edit | edit source]

Hodgkinsine is a complex organic compound that is composed of three pyrrolidine rings. It has a molecular formula of C22H26N2O4 and a molecular weight of 382.45 g/mol. The compound is a white crystalline solid at room temperature.

Biological Activity[edit | edit source]

Hodgkinsine has been studied for its potential antiviral and antitumor properties. In vitro studies have shown that the compound has activity against the HIV virus and certain types of cancer cells. However, further research is needed to determine the potential therapeutic applications of hodgkinsine.

See Also[edit | edit source]

Hodgkinsine Resources
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Contributors: Prab R. Tumpati, MD