Hof van Cleve
Hof van Cleve is a renowned restaurant located in Kruisem, Belgium. It is celebrated for its exceptional cuisine and has been awarded three Michelin stars, the highest accolade in the Michelin Guide. The restaurant is owned and operated by the acclaimed chef Peter Goossens.
History[edit | edit source]
Hof van Cleve was established in 1986 by Peter Goossens and his wife, Lieve Fermans. The restaurant is situated in a picturesque farmhouse, which has been meticulously restored to provide an elegant dining experience. Over the years, Hof van Cleve has garnered numerous awards and accolades, solidifying its reputation as one of the finest dining establishments in the world.
Cuisine[edit | edit source]
The cuisine at Hof van Cleve is characterized by its innovative approach to traditional Belgian dishes, utilizing the finest local and seasonal ingredients. Chef Peter Goossens is known for his meticulous attention to detail and his ability to blend classic techniques with modern culinary trends. The menu features a variety of dishes that highlight the rich culinary heritage of Belgium, with a focus on fresh, high-quality produce.
Awards and Recognition[edit | edit source]
Hof van Cleve has received numerous awards and recognitions, including:
- Three Michelin stars since 2005
- A high ranking in the World's 50 Best Restaurants list
- High scores in the Gault Millau guide
Location[edit | edit source]
The restaurant is located in the village of Kruisem, in the province of East Flanders, Belgium. The serene rural setting provides a tranquil backdrop for the dining experience, enhancing the overall ambiance of the restaurant.
Notable Dishes[edit | edit source]
Some of the notable dishes at Hof van Cleve include:
- North Sea crab with green apple and caviar
- Langoustine with cauliflower and vadouvan
- Pigeon with beetroot and black garlic
Related Pages[edit | edit source]
See Also[edit | edit source]
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