Huangqiao sesame cake

Huangqiao Sesame Cake is a traditional Chinese pastry originating from Huangqiao, a town in Taizhou, Jiangsu province. It is a well-known specialty and has a history of over 200 years.

History

The Huangqiao Sesame Cake was first made during the Qing Dynasty, and it has been a popular snack in the region ever since. The cake is named after its place of origin, Huangqiao. The town is known for its rich wheat production, which provides the main ingredient for the cake.

Ingredients and Preparation

The main ingredients of Huangqiao Sesame Cake are wheat flour, sesame seeds, and green onions. The dough is made from wheat flour, water, and a small amount of yeast. After the dough is prepared, it is rolled out and sprinkled with sesame seeds and chopped green onions. The cake is then baked until it turns golden brown.

Characteristics

The Huangqiao Sesame Cake is known for its crispy texture and rich flavor. The outer layer is covered with sesame seeds, which gives the cake a unique aroma and taste. The inside of the cake is soft and fluffy, with the flavor of green onions adding a savory touch.

Cultural Significance

The Huangqiao Sesame Cake is not only a popular snack in Huangqiao, but also a symbol of the town's culture and history. It is often served during festivals and celebrations, and is also a popular gift for friends and relatives.

See Also

• Chinese cuisine
• List of Chinese dishes
• List of pastries