Huevos estrellados

Huevos estrellados is a traditional Spanish dish, typically consisting of eggs, potatoes, and ham. The name translates to "starred eggs" or "broken eggs" in English, reflecting the presentation of the dish where the eggs are often broken or mixed in with the other ingredients.

Ingredients

The primary ingredients in huevos estrellados are eggs, potatoes, and ham. The eggs are usually fried, while the potatoes are often fried or roasted. The ham used is typically Iberico ham, a type of cured ham from Spain. Other ingredients, such as onions, garlic, and paprika, may also be added for additional flavor.

Preparation

To prepare huevos estrellados, the potatoes are first peeled and cut into thin slices or cubes. They are then fried or roasted until golden brown. The ham is sliced thinly and fried until crispy. The eggs are fried last, typically in the same pan as the ham to absorb the flavors. Once all the ingredients are cooked, they are combined in a dish, with the eggs often broken or mixed in with the potatoes and ham.

Variations

There are many variations of huevos estrellados, with different regions of Spain adding their own local ingredients. For example, in Andalusia, it is common to add chorizo or piquillo peppers. In Basque Country, mushrooms or green peppers may be added.

Serving

Huevos estrellados is typically served as a main course, but can also be enjoyed as a hearty breakfast or brunch dish. It is often accompanied by a slice of bread, and can be paired with a glass of Spanish red wine.

See also

• Spanish omelette
• Tortilla patata
• Gazpacho
• Paella