Humagne Blanche

Humagne Blanche is a white wine grape variety that is grown primarily in the Valais region of Switzerland. It is one of the oldest grape varieties in Switzerland, with records of its cultivation dating back to the 13th century. Despite its long history, Humagne Blanche is relatively rare, accounting for less than 1% of all wine produced in Switzerland.

History

The origins of Humagne Blanche are not entirely clear. Some believe that it was brought to Switzerland from the Rhône Valley in France, while others suggest that it is native to the Valais region. The first written record of Humagne Blanche dates back to 1313, when it was mentioned in the archives of the Bishop of Sion.

Characteristics

Humagne Blanche is a late-ripening grape variety that produces wines with high acidity and moderate alcohol content. The wines are typically light to medium-bodied, with flavors of green apple, pear, and citrus, and a distinctive mineral character. They are often aged in oak barrels, which adds complexity and depth to the wine.

Viticulture

Humagne Blanche is a difficult grape to grow, requiring careful vineyard management and favorable weather conditions. It is susceptible to various vine diseases, including powdery mildew and botrytis cinerea. However, when grown in the right conditions, it can produce high-quality wines with a unique character.

Wine production

The majority of Humagne Blanche is grown in the Valais region, where it benefits from the region's sunny climate and diverse soil types. The grape is also grown in small quantities in other Swiss wine regions, including Vaud and Geneva.

Food pairing

Humagne Blanche wines are versatile and can be paired with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish, as well as poultry and vegetarian dishes.

See also

• Swiss wine
• Valais (wine region)
• List of grape varieties