Hypoalgesia

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hypoalgesia is a condition characterized by a decreased sensitivity to painful stimuli. It is often associated with certain medical conditions and treatments, and can have a significant impact on a person's quality of life.

Definition[edit | edit source]

Hypoalgesia is defined as a decreased sensitivity to painful stimuli. This can be contrasted with hyperalgesia, which is an increased sensitivity to pain, and analgesia, which is a complete absence of pain sensation.

Causes[edit | edit source]

Hypoalgesia can be caused by a variety of factors, including certain medical conditions and treatments. For example, it is often seen in patients with diabetes, due to the nerve damage caused by the disease. It can also be a side effect of certain medications, such as opioids.

Symptoms[edit | edit source]

The primary symptom of hypoalgesia is a decreased sensitivity to pain. This can manifest in a variety of ways, depending on the underlying cause. For example, a person with diabetic hypoalgesia may not feel pain from a foot injury, leading to a delay in treatment and potentially serious complications.

Treatment[edit | edit source]

Treatment for hypoalgesia typically involves addressing the underlying cause. For example, if the condition is caused by diabetes, treatment may involve better blood sugar control. If it is caused by medication, the dosage may need to be adjusted or the medication may need to be changed.

See Also[edit | edit source]

Hypoalgesia Resources
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