Hypochlorite

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hypochlorite is a chemical compound containing the anion hypochlorite. It is often used as a disinfectant or bleaching agent. Hypochlorites are the salts of hypochlorous acid and are commonly used in such applications as a disinfectant in water and wastewater treatment.

Chemical Properties[edit | edit source]

Hypochlorite is a compound that contains the chlorine oxygen anion, and it is found in bleach as a disinfectant. The hypochlorite ion, also known as the chlorate(I) ion, is the negatively charged molecule of one chlorine atom and one oxygen atom.

Uses[edit | edit source]

Hypochlorite is used in a variety of applications. It is used as a disinfectant in water and wastewater treatment, in the sanitization of food preparation equipment, and in laundry applications. It is also used in the treatment of drinking water to kill bacteria and other microorganisms.

Health Effects[edit | edit source]

Exposure to hypochlorite can cause irritation to the eyes, skin, and respiratory tract. Ingestion can cause nausea, vomiting, abdominal pain, and burns to the gastrointestinal tract.

Safety[edit | edit source]

When handling hypochlorite, it is important to use proper personal protective equipment (PPE), including gloves and eye protection. It should be stored in a cool, well-ventilated area away from acids, ammonia, and organic materials.

See Also[edit | edit source]

Hypochlorite Resources
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