Icilin

Icilin is a synthetic super-cooling agent that is used in various applications. It was first synthesized in the late 20th century and is known for its ability to trigger a strong cooling sensation, much stronger than that of menthol.

History

Icilin was first synthesized in the late 20th century by a team of scientists who were looking for a more potent cooling agent than menthol. The team was led by Dr. Peter W. Ashton, a renowned chemist who has made significant contributions to the field of synthetic chemistry.

Properties

Icilin is a white, crystalline substance that is soluble in water and alcohol. It has a melting point of 75-77 degrees Celsius and a boiling point of 210 degrees Celsius. The compound is known for its ability to trigger a strong cooling sensation, which is much stronger than that of menthol. This is due to its ability to activate the TRPM8 receptors, which are responsible for the sensation of cold.

Applications

Icilin is used in various applications due to its strong cooling effect. It is commonly used in cosmetics and personal care products such as toothpaste, mouthwash, and skin creams. It is also used in the food and beverage industry to add a cooling effect to products such as chewing gum, candy, and beverages.

Safety

Icilin is generally considered safe for use. However, it can cause irritation if it comes into contact with the eyes or skin. It is recommended to use icilin in moderation and to avoid contact with the eyes and skin.

See also

• Menthol
• Cooling agent
• TRPM8