Ileojejunal bypass

Ileojejunal Bypass is a surgical procedure that is used to treat obesity. This procedure involves bypassing a portion of the small intestine, which reduces the absorption of nutrients and leads to weight loss.

Overview

The Ileojejunal Bypass procedure was first introduced in the 1950s as a treatment for obesity. The procedure involves creating a bypass in the small intestine, which reduces the absorption of nutrients and leads to weight loss. However, due to the high risk of complications and the development of more effective weight loss procedures, the Ileojejunal Bypass is rarely performed today.

Procedure

During the Ileojejunal Bypass procedure, the surgeon makes an incision in the abdomen and removes a portion of the small intestine. The remaining ends of the intestine are then connected to create a bypass. This bypass allows food to pass directly from the stomach to the lower part of the small intestine, bypassing the upper part of the small intestine where most nutrient absorption occurs.

Risks and Complications

Like all surgical procedures, the Ileojejunal Bypass carries risks. These can include infection, bleeding, and complications from anesthesia. Additionally, because the procedure bypasses a portion of the small intestine, it can lead to malnutrition and vitamin deficiencies. Other potential complications include dumping syndrome, which can cause nausea, vomiting, and diarrhea, and liver disease.

Alternatives

There are several alternatives to the Ileojejunal Bypass for weight loss, including diet and exercise, medication, and other types of weight loss surgery. These include the gastric bypass, gastric sleeve, and gastric banding procedures. These procedures are generally considered safer and more effective than the Ileojejunal Bypass.

See Also

• Bariatric Surgery
• Obesity
• Weight Loss Surgery

Ileojejunal bypass Resources
Most recent articles Ongoing trials	Wikipedia