Imbrucciata

Imbrucciata

Imbrucciata is a traditional Italian dessert, specifically from the Abruzzo region. It is also known as 'pizz' 'e foje' in some areas. This dessert is typically prepared during the Christmas season.

Ingredients and Preparation

The main ingredients of Imbrucciata are flour, eggs, sugar, white wine, and olive oil. The dough is made by mixing these ingredients together. Once the dough is prepared, it is rolled out and cut into circular shapes. The filling for Imbrucciata is made from a mixture of honey, almonds, chocolate, and cinnamon. This mixture is spread over the dough circles, which are then rolled up and baked until golden brown.

Cultural Significance

Imbrucciata holds a significant place in the culinary traditions of Abruzzo. It is often prepared as a part of the Christmas feast and is shared among family and friends. The dessert is also associated with the celebration of the winter solstice and the welcoming of the new year.

Variations

There are several variations of Imbrucciata, depending on the region and personal preferences. Some variations include the addition of citrus zest, raisins, or walnuts in the filling. In some areas, the dessert is also known as 'pizz' 'e foje', which translates to 'leaf pie', due to the leaf-like appearance of the rolled dough.

See Also

• List of Italian desserts
• Cuisine of Abruzzo
• Christmas in Italy