Immunochromatography

From WikiMD's Wellness Encyclopedia

Immunochromatography is a biochemical test that combines the principles of chromatography and immunology to detect the presence of specific antigens or antibodies in a sample. This technique is widely used in medical diagnostics, food safety testing, and environmental monitoring.

Principle[edit | edit source]

Immunochromatography is based on the principle of capillary action, which allows the sample to move along the test strip. The test strip is coated with specific antibodies or antigens, which bind to the target molecules in the sample. This binding event triggers a color change, indicating a positive result.

Procedure[edit | edit source]

The procedure for an immunochromatographic test is simple and can be performed without specialized equipment. The sample is applied to one end of the test strip, and then the strip is placed in a buffer solution. The sample and buffer solution migrate along the strip by capillary action, interacting with the immobilized antibodies or antigens. If the target molecules are present in the sample, they will bind to the antibodies or antigens and trigger a color change.

Applications[edit | edit source]

Immunochromatographic tests are used in a variety of applications, including:

Advantages and Limitations[edit | edit source]

Immunochromatographic tests are quick, easy to use, and do not require specialized equipment, making them ideal for use in the field or in resource-limited settings. However, they are less sensitive and specific than other types of tests, such as ELISA or PCR, and they can only provide qualitative or semi-quantitative results.

Contributors: Prab R. Tumpati, MD