Indian Institute of Spices Research
Indian Institute of Spices Research[edit | edit source]
The Indian Institute of Spices Research (IISR) is a premier research institution in India dedicated to the study and development of spices. It operates under the Indian Council of Agricultural Research (ICAR) and is located in Kozhikode, Kerala. The institute focuses on the improvement, cultivation, and sustainable production of spices, which are a significant part of India's agricultural exports.
History[edit | edit source]
The Indian Institute of Spices Research was established in 1975 as a regional station of the Central Plantation Crops Research Institute (CPCRI). In 1986, it was upgraded to a full-fledged institute under the ICAR, with a mandate to conduct research on spices.
Research and Development[edit | edit source]
The IISR conducts extensive research on various spices, including black pepper, cardamom, cinnamon, clove, and nutmeg. The research areas include genetic improvement, pest and disease management, post-harvest technology, and value addition.
Genetic Improvement[edit | edit source]
The institute focuses on developing high-yielding and disease-resistant varieties of spices. It employs modern biotechnological tools and traditional breeding methods to enhance the genetic potential of spice crops.
Pest and Disease Management[edit | edit source]
IISR develops integrated pest management strategies to control pests and diseases affecting spice crops. This includes biological control methods, the use of resistant varieties, and the development of eco-friendly pesticides.
Post-Harvest Technology[edit | edit source]
Research on post-harvest technology aims to improve the quality and shelf-life of spices. The institute works on developing efficient drying, storage, and packaging techniques to maintain the quality of spices during transportation and storage.
Value Addition[edit | edit source]
The IISR explores various methods to add value to spice products, including the development of spice-based products and the extraction of essential oils and oleoresins.
Facilities[edit | edit source]
The institute is equipped with state-of-the-art laboratories, greenhouses, and experimental fields. It also has a well-stocked library and a computer center to support research activities.
Outreach and Extension[edit | edit source]
IISR conducts training programs, workshops, and seminars for farmers, scientists, and students to disseminate knowledge and technologies developed by the institute. It also collaborates with national and international organizations to promote spice research and development.
Related Pages[edit | edit source]
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