Indian Institute of Spices Research
Indian Institute of Spices Research (IISR) is an autonomous organization engaged in agricultural research related to spices in India. The institute is located in Kozhikode, Kerala and is affiliated with the Indian Council of Agricultural Research (ICAR).
History[edit | edit source]
The Indian Institute of Spices Research was established in 1975 by the Indian Council of Agricultural Research to conduct research on spices. The institute was originally named the Regional Station of Central Plantation Crops Research Institute (CPCRI), but was renamed in 1986 to reflect its expanded focus on all spices.
Research[edit | edit source]
The IISR conducts research on a variety of spices, including black pepper, cardamom, ginger, turmeric, clove, cinnamon, nutmeg, garlic, and coriander. The institute's research focuses on improving the yield and quality of these spices, as well as developing new varieties and improving existing ones.
Facilities[edit | edit source]
The IISR has a number of facilities to support its research, including laboratories, greenhouses, and experimental fields. The institute also has a library with a large collection of books and journals related to spices and agriculture.
Outreach[edit | edit source]
In addition to its research activities, the IISR also conducts training programs and workshops for farmers, scientists, and students. The institute also provides technical advice and support to the spice industry in India.
See also[edit | edit source]
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