Indian Omelette

Indian Omelette is a variation of the traditional omelette, a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. The Indian Omelette is a popular breakfast dish in India, and is unique due to the addition of various Indian spices and ingredients.

Ingredients

The primary ingredient of an Indian Omelette is eggs. Additional ingredients often include chopped onions, tomatoes, green chillies, and coriander leaves. Spices such as turmeric, red chilli powder, and garam masala are also commonly used. Some variations may include other ingredients like cheese, mushrooms, or chicken.

Preparation

The preparation of an Indian Omelette begins with beating the eggs in a bowl. The chopped vegetables and spices are then added to the beaten eggs and mixed well. The mixture is then poured into a hot frying pan with oil or butter. The omelette is cooked until it is golden brown on both sides.

Variations

There are several regional variations of the Indian Omelette. The Masala Omelette is a popular variant that includes a generous amount of masala spices. The Cheese Omelette includes cheese as a filling, while the Chicken Omelette includes cooked chicken pieces.

Cultural Significance

The Indian Omelette is a staple breakfast dish in many Indian households. It is also commonly served in Indian street food stalls and restaurants. The dish is appreciated for its simplicity, versatility, and the rich flavors imparted by the Indian spices.

See Also

• Egg dishes
• Indian cuisine
• Street food in India