Inner Circle Rum

Inner Circle Rum is a brand of rum that has its origins in Australia. It is known for its high quality and distinctive taste, which has garnered a loyal following among rum enthusiasts.

History

Inner Circle Rum was originally produced by the Colonial Sugar Refining Company (CSR) in Australia for the exclusive use of its employees and shareholders, hence the name "Inner Circle." The rum was not available to the general public, which added to its mystique and desirability. In the 1980s, production ceased, but the brand was revived in the early 2000s by the Vok Beverages company.

Production

Inner Circle Rum is made from molasses, a byproduct of sugar production. The rum undergoes a meticulous distillation process in pot stills, which contributes to its rich and robust flavor profile. The aging process takes place in oak barrels, which imparts additional complexity and depth to the rum.

Varieties

Inner Circle Rum is available in several varieties, each with its own unique characteristics:

• Inner Circle Green Dot - This is the entry-level rum, known for its smoothness and versatility in cocktails.
• Inner Circle Red Dot - A more robust and full-bodied rum, suitable for sipping or mixing.
• Inner Circle Black Dot - The premium offering, aged longer for a deeper, more complex flavor.

Awards and Recognition

Inner Circle Rum has received numerous awards and accolades over the years, solidifying its reputation as a high-quality rum. It has been recognized in various international spirits competitions for its exceptional taste and craftsmanship.

Cultural Impact

Inner Circle Rum holds a special place in Australian culture due to its unique history and limited availability during its early years. It is often associated with exclusivity and quality, making it a sought-after brand among rum aficionados.

See Also

• Rum
• CSR Limited
• Molasses
• Distillation
• Oak barrel