International Organisation of Vine and Wine

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Organisation_internationale_vigne_vin_2011

International Organisation of Vine and Wine

The International Organisation of Vine and Wine (OIV) is an intergovernmental organization dedicated to the scientific and technical aspects of viticulture and winemaking. The OIV plays a crucial role in the global wine industry by setting standards, providing information, and promoting international cooperation.

History

The OIV was established on 29 November 1924, originally as the International Wine Office. It was reconstituted as the International Organisation of Vine and Wine in 2001. The organization's headquarters are located in Paris, France.

Objectives

The primary objectives of the OIV include:

• Promoting and guiding scientific and technical research in the fields of viticulture and oenology.
• Establishing and harmonizing standards and practices for the production and marketing of wine and other vine products.
• Providing a forum for the exchange of information and expertise among member countries.
• Supporting the development of the global wine industry through education and training programs.

Structure

The OIV is composed of several bodies, including:

• The General Assembly, which is the highest decision-making body.
• The Executive Committee, responsible for implementing the decisions of the General Assembly.
• The Scientific and Technical Committee, which oversees the organization's research and standard-setting activities.
• Various sub-committees and working groups focused on specific areas of interest, such as grapevine health, wine quality, and market trends.

Membership

The OIV has 48 member countries, representing the majority of the world's wine-producing regions. Membership is open to any country that is involved in the production, consumption, or trade of vine and wine products.

Activities

The OIV conducts a wide range of activities, including:

• Publishing scientific and technical reports on topics related to viticulture and oenology.
• Organizing international conferences, seminars, and workshops.
• Developing and updating international standards for wine production and labeling.
• Collaborating with other international organizations, such as the Food and Agriculture Organization (FAO) and the World Health Organization (WHO).

Publications

The OIV produces a variety of publications, including:

• The OIV Bulletin, which features articles on the latest research and developments in the wine industry.
• Annual statistical reports on global wine production, consumption, and trade.
• Technical guidelines and standards for wine production and labeling.

See also

• Viticulture
• Oenology
• Wine
• Wine industry
• Wine tasting
• Wine and health