Iodic acid
Iodic acid is a chemical compound with the formula HIO_. It is a white crystalline solid and is one of the most important oxides of iodine. Iodic acid is a strong acid and is used in various chemical reactions and industrial applications.
Chemical Properties[edit | edit source]
Iodic acid is a strong acid, comparable in strength to sulfuric acid. It is highly soluble in water, forming a colorless solution. The acid dissociates in water to form hydronium ions and iodate ions:
- HIO_ + H_O _ H_O_ + IO__
Iodic acid is a powerful oxidizing agent and can oxidize sulfur dioxide to sulfuric acid and hydrogen sulfide to sulfur.
Preparation[edit | edit source]
Iodic acid can be prepared by oxidizing iodine with strong oxidizing agents such as nitric acid or chlorine in the presence of water:
- I_ + 5 HNO_ _ 2 HIO_ + 5 NO_ + H_O
Alternatively, it can be produced by the reaction of iodine pentoxide with water:
- I_O_ + H_O _ 2 HIO_
Uses[edit | edit source]
Iodic acid is used in analytical chemistry as a reagent for the determination of arsenic and antimony. It is also used in the synthesis of iodates, which are salts of iodic acid. These iodates are used in the food industry as a source of iodine in iodized salt.
Safety[edit | edit source]
Iodic acid is a strong oxidizer and should be handled with care. It can cause burns upon contact with skin and is harmful if ingested. Proper safety precautions, including the use of personal protective equipment, should be taken when handling iodic acid.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD