Rock fever
(Redirected from Island fever)
Rock fever is an infectious disease caused by the bacterium Coxiella burnetii. It is also known as Q fever and is primarily transmitted to humans from animals, particularly livestock such as cattle, sheep, and goats. The disease is named "Rock fever" due to its association with the Rock of Gibraltar, where it was first identified.
Symptoms[edit | edit source]
The symptoms of Rock fever can vary widely, ranging from mild flu-like symptoms to severe illness. Common symptoms include:
- High fever
- Severe headache
- Muscle pain
- Chills
- Fatigue
- Sweats
- Cough
- Nausea
- Vomiting
- Diarrhea
In some cases, Rock fever can lead to more serious complications such as pneumonia, hepatitis, and endocarditis.
Transmission[edit | edit source]
Rock fever is primarily transmitted to humans through inhalation of contaminated dust particles or aerosols from the environment. This can occur in areas where infected animals are present, particularly in farms and slaughterhouses. The bacterium can also be transmitted through direct contact with infected animals or their products, such as milk, urine, feces, and birth products.
Diagnosis[edit | edit source]
Diagnosis of Rock fever is typically based on clinical symptoms and confirmed through laboratory tests. These tests may include:
- Serology tests to detect antibodies against Coxiella burnetii
- Polymerase chain reaction (PCR) to detect bacterial DNA
- Culture of the bacterium from blood or tissue samples
Treatment[edit | edit source]
The primary treatment for Rock fever is the administration of antibiotics. The most commonly used antibiotics are:
Early treatment is crucial to prevent complications and reduce the severity of the disease.
Prevention[edit | edit source]
Preventive measures for Rock fever include:
- Avoiding contact with infected animals and their products
- Implementing proper hygiene and sanitation practices in farms and slaughterhouses
- Using personal protective equipment (PPE) when handling animals or animal products
- Pasteurizing milk and dairy products to kill the bacterium
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See Also[edit | edit source]
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