Isovaleramide

Isovaleramide is an organic compound that is derived from valeric acid. It is a colorless, odorless solid that is used in a variety of applications, including as a flavoring agent and in the manufacture of certain pharmaceuticals.

Chemistry

Isovaleramide is a carboxylic acid amide that is structurally similar to valeramide, but with a methyl group on the second carbon atom. This gives it a slightly different set of chemical properties, including a higher melting point and a lower solubility in water.

Uses

Isovaleramide is used in a variety of applications. It is used as a flavoring agent in certain foods and beverages, where it imparts a mild, sweet flavor. It is also used in the manufacture of certain pharmaceuticals, where it serves as a building block for more complex molecules.

Safety

Isovaleramide is generally considered safe for use in food and pharmaceuticals. However, like all chemicals, it should be handled with care to avoid exposure to the eyes and skin.

See also

• Valeric acid
• Valeramide
• Carboxylic acid amide

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