J. Wray and Nephew Ltd.
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J. Wray and Nephew Ltd. is a prominent Jamaican rum distiller, known for its production of high-quality rums. The company was founded in 1825 by John Wray and has since become a significant player in the global spirits industry.
History[edit | edit source]
J. Wray and Nephew Ltd. was established in Kingston, Jamaica by John Wray, who opened the Shakespeare Tavern. In 1860, Wray's nephew, Charles James Ward, joined the business, leading to the renaming of the company to J. Wray and Nephew. Under Ward's leadership, the company expanded significantly and gained international recognition.
Products[edit | edit source]
The company is best known for its Jamaican rum, particularly the J. Wray and Nephew White Overproof Rum, which is a staple in Jamaican culture and cuisine. Other notable products include Appleton Estate rums, which are produced at the Appleton Estate in the Nassau Valley.
Distillation Process[edit | edit source]
J. Wray and Nephew Ltd. employs traditional Jamaican rum-making techniques, including the use of pot stills and column stills. The company sources its sugarcane from local farms, ensuring the authenticity and quality of its rums. The aging process takes place in oak barrels, which imparts unique flavors and characteristics to the rum.
Cultural Impact[edit | edit source]
J. Wray and Nephew Ltd. has had a significant impact on Jamaican culture. Its rums are integral to many traditional Jamaican recipes and are often used in celebrations and rituals. The company's products are also popular in cocktails, such as the Mai Tai and Daiquiri.
Acquisition[edit | edit source]
In 2012, J. Wray and Nephew Ltd. was acquired by the Campari Group, an Italian beverage company. This acquisition has allowed J. Wray and Nephew to expand its global reach while maintaining its Jamaican heritage.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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