Jacquy Pfeiffer

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Jacquy Pfeiffer is a renowned French pastry chef and educator. He is best known for co-founding the French Pastry School in Chicago, Illinois, which is one of the leading institutions for pastry arts education in the United States.

Early Life and Education

Jacquy Pfeiffer was born in Alsace, France. He developed an interest in pastry arts at a young age, inspired by the rich culinary traditions of his region. Pfeiffer began his formal training in pastry arts at the age of 15, apprenticing under master pastry chefs in France. He later attended the prestigious CFA d’Eschau in Strasbourg, where he honed his skills and graduated with honors.

Career

After completing his education, Pfeiffer worked in several high-end pastry shops and hotels across Europe, including Switzerland and Germany. His expertise and dedication to the craft earned him numerous accolades and recognition in the culinary world.

In 1995, Jacquy Pfeiffer co-founded the French Pastry School in Chicago with Sebastien Canonne. The school offers professional-level pastry and baking programs and has trained thousands of students from around the world. Pfeiffer's teaching philosophy emphasizes the importance of technique, precision, and passion in the art of pastry making.

Achievements and Awards

Jacquy Pfeiffer has received numerous awards throughout his career. In 2004, he was awarded the title of Chevalier de l'Ordre des Palmes Académiques by the French government for his contributions to the field of pastry arts education. He has also been featured in various culinary publications and television programs.

In 2011, Pfeiffer was the subject of the documentary film "Kings of Pastry", which followed his journey as he competed for the prestigious Meilleur Ouvrier de France (MOF) title, a highly coveted award in the French culinary world.

Publications

Pfeiffer is also an accomplished author. He co-wrote the book "The Art of French Pastry" with Martha Rose Shulman, which was published in 2013. The book received critical acclaim and won the James Beard Foundation Award for Best Cookbook in the Baking and Dessert category.

Personal Life

Jacquy Pfeiffer resides in Chicago with his family. He continues to teach and inspire the next generation of pastry chefs through his work at the French Pastry School.

See Also

• French Pastry School
• Pastry chef
• Meilleur Ouvrier de France
• Kings of Pastry
• James Beard Foundation Award