Jala (kuih)

Traditional Malaysian snack

Jala is a traditional Malaysian snack, often categorized under kuih, which refers to a variety of bite-sized sweet or savory snacks. Jala is known for its intricate, net-like appearance and is a popular treat during festive occasions and celebrations.

Preparation

Kuih jala (left) and kuih goyang (right)

The preparation of jala involves creating a batter typically made from rice flour, coconut milk, and sugar. The batter is poured through a special mold or funnel with multiple small holes, allowing it to form a lacy pattern as it is cooked on a hot griddle or pan. The cooking process is quick, and the jala is removed once it turns golden brown.

Varieties

Jala can be found in several variations across different regions in Malaysia. Some versions may include additional ingredients such as pandan for flavor and color, or sesame seeds for added texture. The snack is often enjoyed on its own or served with a side of coconut-based dips or sambal.

Cultural Significance

Jala holds a special place in Malaysian culture, particularly during Hari Raya and other festive events. It is a symbol of hospitality and is often shared among family and friends. The intricate design of jala is not only a testament to the skill of the cook but also a reflection of the artistry involved in traditional Malaysian cooking.

Related pages

• Kuih
• Malaysian cuisine
• Coconut milk
• Rice flour