Jala (kuih)

Jala (kuih)

Jala is a traditional Malaysian and Bruneian kuih, or snack, that is often served during special occasions and festive periods. It is a type of fried dough that is made from rice flour and coconut milk, and is typically shaped into a net-like pattern, hence its name 'jala', which means 'net' in Malay.

History

The exact origins of jala are unknown, but it is believed to have been introduced to Malaysia and Brunei by traders from the Indian subcontinent. It is similar to many other types of fried dough found in Southeast Asia, such as roti jala and kuih kodok, suggesting a shared culinary heritage.

Preparation

Jala is made by mixing rice flour, coconut milk, and a small amount of salt to form a batter. This batter is then poured through a mould with small holes to create the net-like pattern. The mould is held over hot cooking oil, and the batter is allowed to drip into the oil, where it quickly fries and becomes crispy. The finished jala is then removed from the oil and allowed to cool before being served.

Cultural Significance

In both Malaysia and Brunei, jala is often served during special occasions such as Eid al-Fitr, the end of Ramadan, and Chinese New Year. It is also a popular snack at street markets and food stalls, and is sometimes served with a side of curry or sambal for dipping.

See Also

• List of fried dough foods
• Malaysian cuisine
• Bruneian cuisine

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