James Martin (chef)

James Martin at the Good Food Show Winter 2014

James Martin (born 30 June 1972) is a British chef and television presenter, best known for his work with the BBC and ITV. He has hosted several popular cooking shows and has authored numerous cookbooks.

Early Life

James Martin was born in Malton, North Yorkshire, England. He developed an interest in cooking at a young age, inspired by his family's farming background. Martin attended Amotherby School and later Malton School. His passion for cooking led him to enroll at Scarborough Technical College to study catering.

Career

Early Career

After completing his education, Martin worked in several prestigious kitchens, including Anthony Worrall Thompson's One Ninety Queen's Gate and Alain Roux's Le Gavroche. He gained significant experience and honed his culinary skills, which paved the way for his future success.

Television Career

James Martin's television career began in 1996 when he appeared on the show Ready Steady Cook. His charismatic personality and culinary expertise quickly made him a household name. He went on to host Saturday Kitchen from 2006 to 2016, a show that significantly boosted his popularity.

In 2017, Martin joined ITV to host James Martin's Saturday Morning, a show that continues to be well-received by audiences. He has also presented other shows such as James Martin's French Adventure, James Martin's American Adventure, and James Martin's Great British Adventure.

Cookbooks

James Martin has authored several cookbooks, sharing his recipes and culinary tips with a broader audience. Some of his notable works include James Martin's Great British Dinners, James Martin's French Adventure, and James Martin's American Adventure.

Personal Life

James Martin is known for his love of classic cars and has a significant collection. He is also passionate about supporting various charitable causes, particularly those related to food and health.

Awards and Recognition

Throughout his career, James Martin has received numerous awards and accolades for his contributions to the culinary world. He has been recognized for his television work and his impact on British cuisine.

Related Pages

• Saturday Kitchen
• Ready Steady Cook
• ITV
• BBC
• Anthony Worrall Thompson
• Alain Roux
• Le Gavroche