Le Gavroche

Le Gavroche is a restaurant located in Mayfair, London. It was opened in 1967 by Michel Roux and Albert Roux, and it is renowned for being the first restaurant in the UK to be awarded three Michelin stars.

History

Le Gavroche was established by the Roux brothers, Michel and Albert, who were instrumental in introducing high-quality French cuisine to the UK. The restaurant quickly gained a reputation for its exceptional food and service, becoming a landmark in the London dining scene.

Michelin Stars

Le Gavroche was the first restaurant in the UK to be awarded one, two, and then three Michelin stars. It received its first star in 1974, its second in 1977, and its third in 1982. However, it currently holds two Michelin stars.

Cuisine

The restaurant is known for its classic French cuisine, with a menu that includes dishes such as Soufflé Suissesse, a cheese soufflé cooked on double cream, and Le Caneton Gavroche, a roast duck dish. The menu also features a variety of seasonal dishes and an extensive wine list.

Notable Chefs

Several notable chefs have worked at Le Gavroche, including Marco Pierre White, Gordon Ramsay, and Monica Galetti. The restaurant has been a training ground for many chefs who have gone on to achieve significant success in the culinary world.

Current Management

Le Gavroche is currently run by Michel Roux Jr., the son of Albert Roux. Michel Roux Jr. has continued the family tradition of excellence, maintaining the restaurant's high standards and its reputation as one of the best dining establishments in London.

Location

The restaurant is located at 43 Upper Brook Street, Mayfair, London. It is situated in a Georgian townhouse, providing an elegant and intimate dining atmosphere.

Awards and Recognition

Le Gavroche has received numerous awards and accolades over the years, including its Michelin stars and recognition from various food and travel publications. It is considered one of the top restaurants in the UK and has a loyal following of diners.

See Also

• Michel Roux
• Albert Roux
• Michelin Guide
• French cuisine
• Mayfair