Japanese slipper

Japanese Slipper is a type of cocktail that originated in Australia in 1984. It was created by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne. The cocktail is named after the Japanese slipper, a type of shoe, due to its bright yellow color which is reminiscent of the footwear.

Ingredients

The Japanese Slipper is a sweet cocktail that consists of three main ingredients: Midori, a sweet, bright green melon-flavored liqueur from Japan; Cointreau, a brand of triple sec (an orange-flavored liqueur); and lemon juice. The traditional recipe calls for equal parts of each ingredient, although variations may adjust the ratios to taste.

Preparation

To prepare a Japanese Slipper, the ingredients are combined in a cocktail shaker with ice. The mixture is then shaken until well chilled and strained into a cocktail glass. The drink is typically garnished with a maraschino cherry.

Popularity

The Japanese Slipper became popular in the 1980s, particularly in Australia where it was created. Its sweet, fruity flavor and bright color made it a popular choice for cocktail parties and other social gatherings. Today, it remains a staple on many cocktail menus around the world.

Variations

There are several variations of the Japanese Slipper that adjust the ingredients or their ratios. Some versions replace the Midori with another melon liqueur, or the Cointreau with another type of orange liqueur. Others add additional ingredients, such as pineapple juice or a splash of soda water.

See also

• List of cocktails
• Midori (liqueur)
• Cointreau