Jason's Deli

From WikiMD's Food, Medicine & Wellness Encyclopedia

Jason's Deli[edit | edit source]

Jason's Deli is a popular American fast-casual restaurant chain that specializes in deli-style sandwiches, salads, soups, and baked potatoes. Founded in 1976 by Joe Tortorice Jr. and Rusty Coco, the chain has grown to over 250 locations across the United States.

History[edit | edit source]

Jason's Deli was first established in Beaumont, Texas, with the aim of providing high-quality, made-to-order sandwiches using fresh ingredients. The founders, Joe Tortorice Jr. and Rusty Coco, named the restaurant after Tortorice's son, Jason. The restaurant quickly gained popularity for its delicious food and friendly atmosphere.

Menu[edit | edit source]

Jason's Deli offers a diverse menu that caters to a wide range of tastes and dietary preferences. Their menu includes a variety of deli-style sandwiches, such as the famous "The New York Yankee" with corned beef, pastrami, Swiss cheese, and spicy mustard on rye bread. They also offer a selection of vegetarian and vegan options, including the "Mediterranean Wrap" filled with hummus, feta cheese, and fresh vegetables.

In addition to sandwiches, Jason's Deli serves a variety of salads, soups, and baked potatoes. Their salad options range from classic Caesar and Greek salads to more unique creations like the "Santa Fe Chicken Salad" with grilled chicken, avocado, and black beans. The soups are made from scratch daily and include favorites like tomato basil and chicken pot pie.

Commitment to Quality[edit | edit source]

Jason's Deli is committed to providing high-quality food made from fresh ingredients. They prioritize sourcing ingredients from trusted suppliers who share their commitment to quality and sustainability. The restaurant also offers a variety of organic and gluten-free options to accommodate different dietary needs.

Community Involvement[edit | edit source]

Jason's Deli is actively involved in supporting local communities through various initiatives. They partner with local organizations to donate surplus food to those in need and actively participate in community events and fundraisers. The restaurant also prioritizes environmentally friendly practices, such as using eco-friendly packaging and implementing recycling programs.

Locations[edit | edit source]

Jason's Deli has over 250 locations across the United States, with a presence in almost every state. Their restaurants are typically located in high-traffic areas, making them easily accessible to customers. The chain continues to expand, with new locations opening regularly.

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD