Jeanne Voltz

Jeanne Voltz, billed as Marian Manners (cropped)

Jeanne Voltz (October 27, 1920 – January 15, 2002) was an American food writer and journalist known for her contributions to the field of culinary arts and food journalism. She is particularly noted for her work in popularizing Southern cuisine and barbecue in the United States.

Early Life and Education[edit | edit source]

Jeanne Voltz was born in Collins, Mississippi. She developed an interest in cooking and food from a young age, influenced by the rich culinary traditions of the American South. Voltz attended the University of Alabama, where she studied journalism.

Career[edit | edit source]

Voltz began her career in journalism as a reporter for the Miami Herald. She later moved to Los Angeles, where she worked for the Los Angeles Times as a food editor. During her tenure at the Los Angeles Times, Voltz wrote extensively about Southern cuisine, bringing attention to regional dishes and cooking techniques.

Contributions to Food Writing[edit | edit source]

Jeanne Voltz is credited with helping to elevate the status of Southern cuisine in American culinary culture. She authored several cookbooks, including "The Barbecue Bible" and "The Southern Living Cookbook," which have become essential references for home cooks and professional chefs alike.

Voltz's writing was characterized by its thorough research and accessible style, making complex recipes and cooking methods understandable to a broad audience. Her work has been influential in the fields of food history and culinary education.

Personal Life[edit | edit source]

Jeanne Voltz was married and had two children. She continued to write and contribute to food journalism until her death in 2002.

Legacy[edit | edit source]

Voltz's contributions to food writing and journalism have left a lasting impact on the way Southern cuisine is perceived and appreciated in the United States. Her cookbooks and articles continue to be referenced by food enthusiasts and professionals.