Jiffy Pop

Jiffy Pop: A Popcorn Sensation

Jiffy Pop

Type	Popcorn
Place of origin	United States
Created by	Benjamin Coleman
Invented	1958
Cookbook: Jiffy Pop   Media: Jiffy Pop

Jiffy Pop is a popular brand of popcorn that has become a sensation among popcorn lovers worldwide. Invented by Benjamin Coleman in 1958, Jiffy Pop revolutionized the way popcorn is made and enjoyed. This article will delve into the history, preparation, and cultural significance of Jiffy Pop.

History

Jiffy Pop was first introduced to the market in 1958 by Benjamin Coleman, a chemist from LaPorte, Indiana. Coleman's invention aimed to simplify the process of making popcorn at home by creating a self-contained popcorn popper. The iconic Jiffy Pop package consists of a foil pan with a handle, filled with popcorn kernels and oil. When heated on a stovetop, the package expands, creating a dome-shaped container that allows the popcorn to pop.

Preparation

Preparing Jiffy Pop is a straightforward process. To enjoy this delicious popcorn treat, follow these simple steps:

1. Remove the Jiffy Pop package from its outer packaging.
2. Unfold the handle and hold it firmly.
3. Place the foil pan on a stovetop burner, ensuring the handle is not directly over the flame.
4. Turn the burner to medium heat and wait for the popcorn to start popping.
5. Shake the pan occasionally to prevent burning and ensure even popping.
6. Once the popping slows down, remove the pan from the heat and let it cool for a few moments.
7. Carefully remove the foil cover, taking caution as hot steam may escape.
8. Serve the freshly popped Jiffy Pop in a bowl and enjoy!

Cultural Significance

Jiffy Pop quickly gained popularity due to its convenience and unique popping process. It became a staple for movie nights, camping trips, and other social gatherings. The distinctive sound of the foil expanding and the anticipation of the popcorn popping added to the overall experience of enjoying Jiffy Pop.

See Also

• Popcorn
• Microwave popcorn
• Snack foods