Jingisukan

Jingisukan (also known as Genghis Khan) is a popular Japanese barbecue dish from Hokkaido. It is named after the Mongolian warlord Genghis Khan, due to a supposed connection with the grilled mutton cuisine of the Mongolian soldiers.

History

The dish is believed to have been conceived in Hokkaido, where it has been a popular regional dish since the early 20th century. The name Jingisukan is derived from Genghis Khan, the founder and first Great Khan of the Mongol Empire. The dish is named after him because it is said to resemble the grilled mutton that was a staple in the diet of Mongolian soldiers.

Preparation and Serving

Jingisukan is prepared on a convex metal skillet or other grill. The most common ingredients are thinly sliced lamb or mutton, which are grilled with various vegetables, most commonly cabbage, carrots, onions, and bean sprouts. The meat and vegetables are typically seasoned with a soy-based marinade.

The dish is often served at restaurants where diners can cook the ingredients at their own table, similar to other Japanese barbecue styles such as Yakiniku. It is also a popular choice for outdoor cooking and picnics in Hokkaido.

Cultural Significance

Jingisukan is considered a symbol of Hokkaido and its culture. It is a common feature at local festivals and events, and many restaurants in Hokkaido specialize in the dish. It is also popular in other parts of Japan, and there are even Jingisukan-themed restaurants in cities like Tokyo and Osaka.

See Also

• Japanese cuisine
• Barbecue
• Hokkaido
• Genghis Khan

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