Jiro Ono (chef)

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Jiro Ono (小野 二郎, Ono Jirō, born October 27, 1925) is a renowned Japanese chef and owner of the sushi restaurant Sukiyabashi Jiro in Tokyo, Japan. He is widely regarded as one of the greatest sushi chefs in the world.

Early Life

Jiro Ono was born in the city of Tenryū, which is now part of Hamamatsu, in Shizuoka Prefecture. He began working in the culinary industry at a young age, starting his apprenticeship in sushi making at the age of seven.

Career

Jiro Ono opened his own restaurant, Sukiyabashi Jiro, in 1965. The restaurant is located in the Ginza district of Tokyo and has earned three Michelin stars. Sukiyabashi Jiro is known for its meticulous approach to sushi preparation and its high standards of quality.

Sukiyabashi Jiro

Sukiyabashi Jiro is a small, intimate restaurant with only ten seats. Despite its size, it has gained international acclaim and has been visited by numerous celebrities and dignitaries. The restaurant's menu is based on the omakase style, where the chef selects the dishes for the customers.

Recognition

Jiro Ono has received numerous accolades throughout his career. In addition to the Michelin stars, he was featured in the 2011 documentary film Jiro Dreams of Sushi, which brought him international fame. The film highlights his dedication to the art of sushi and his relentless pursuit of perfection.

Personal Life

Jiro Ono has two sons, Yoshikazu Ono and Takashi Ono, both of whom are also sushi chefs. Yoshikazu works with his father at Sukiyabashi Jiro, while Takashi runs a branch of the restaurant in Roppongi Hills.

Philosophy

Jiro Ono is known for his philosophy of continuous improvement and dedication to his craft. He believes in the importance of mastering the basics and constantly striving for excellence. His approach to sushi making emphasizes the quality of ingredients, precision in preparation, and the importance of timing.

See Also

• Sushi
• Michelin Guide
• Japanese cuisine
• Ginza
• Jiro Dreams of Sushi