Joe's Shanghai

Joe's Shanghai is a renowned restaurant chain known for its exceptional Shanghai cuisine, particularly its signature dish, the soup dumpling or xiaolongbao. Established in Flushing, Queens, New York City in 1995, Joe's Shanghai has since expanded, opening branches in other parts of New York as well as internationally. The restaurant's success is attributed to its authentic Shanghai dishes, cozy ambiance, and the unique experience it offers to diners.

History

Joe's Shanghai was founded by Joe Si, who aimed to bring authentic Shanghai cuisine to New York City. The first location in Flushing quickly gained popularity, leading to the opening of additional branches in Chinatown, Manhattan and Midtown Manhattan. The restaurant's fame skyrocketed due to word of mouth and glowing reviews, making it a must-visit destination for both locals and tourists seeking authentic Shanghai-style cooking.

Menu

The menu at Joe's Shanghai features a wide range of Shanghai and Chinese dishes, but it is most famous for its soup dumplings. These dumplings are meticulously prepared with a gelatinized broth that melts into a rich, savory soup when steamed. Diners are often advised on the proper way to eat them to fully enjoy the burst of flavor without getting burned. Other popular dishes include Shanghai fried noodles, drunken chicken, and crab meat with pork soup dumplings.

Reception

Joe's Shanghai has received widespread acclaim for its authentic flavors and high-quality dishes. Food critics and diners alike praise the restaurant for its exceptional soup dumplings, which are often cited as some of the best in New York City. The restaurant's atmosphere and service have also been highlighted as contributing factors to its success.

Locations

While the original Flushing location remains a popular spot, Joe's Shanghai has expanded to several other locations, including in the heart of New York City's Chinatown and Midtown areas. Each branch maintains the high standards set by the original restaurant, offering the same quality of food and service.

Cultural Impact

Joe's Shanghai has played a significant role in popularizing Shanghai cuisine in the United States. It has introduced a wide audience to the delights of soup dumplings and other Shanghai specialties, contributing to the broader appreciation of regional Chinese cuisines. The restaurant's success has inspired other establishments to offer similar dishes, further enriching the culinary landscape.

See Also

• Shanghai cuisine
• Soup dumpling
• Chinese cuisine in the United States