Shanghai fried noodles
Shanghai Fried Noodles[edit | edit source]
Shanghai fried noodles, also known as Cu Chao Mian, is a popular dish in Shanghai cuisine. It is a stir-fried noodle dish that typically includes ingredients such as soy sauce, scallions, and pork. The dish is known for its savory flavor and chewy texture.
Ingredients[edit | edit source]
The main ingredients in Shanghai fried noodles are:
- Noodles: Thick, wheat-based noodles are typically used in this dish. They are boiled until they are al dente, then drained and set aside.
- Pork: Thinly sliced pork is a common protein used in this dish. It is marinated in soy sauce and other seasonings before being stir-fried.
- Vegetables: Common vegetables used in this dish include scallions, bok choy, and bean sprouts.
- Soy Sauce: This is a key ingredient that gives the dish its savory flavor. Dark soy sauce is typically used for its rich, deep flavor.
- Oil: This is used for stir-frying the ingredients. Sesame oil is often used for its distinct flavor.
Preparation[edit | edit source]
The preparation of Shanghai fried noodles involves several steps:
- The noodles are first boiled until they are al dente, then drained and set aside.
- The pork is marinated in soy sauce and other seasonings, then stir-fried in oil until it is fully cooked.
- The vegetables are then added to the pan and stir-fried until they are tender.
- The cooked noodles are added to the pan, along with more soy sauce. The ingredients are stir-fried together until they are well combined and the noodles are heated through.
Variations[edit | edit source]
There are many variations of Shanghai fried noodles. Some versions may include other proteins such as chicken, beef, or shrimp. Others may include additional vegetables such as carrots, mushrooms, or bell peppers. Some versions may also include additional seasonings such as garlic, ginger, or chili sauce.
Serving[edit | edit source]
Shanghai fried noodles are typically served hot, often as a main dish. They can be garnished with additional scallions or sesame seeds, and served with a side of soy sauce or chili sauce for added flavor.
See Also[edit | edit source]
References[edit | edit source]
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