Joe Beef (restaurant)

Spaghetti lobster from Joe Beef

Joe Beef is a renowned restaurant located in the Little Burgundy neighborhood of Montreal, Quebec, Canada. It was founded in 2005 by chefs David McMillan and Frédéric Morin. The restaurant is named after Charles McKiernan, a 19th-century Montreal innkeeper and tavern owner who was famously known as "Joe Beef."

History

Joe Beef was established with the aim of creating a dining experience that reflects the rich culinary traditions of Montreal. The founders, David McMillan and Frédéric Morin, both have extensive backgrounds in the culinary arts and have worked in various prestigious kitchens before opening Joe Beef.

Cuisine

The restaurant is celebrated for its French-inspired menu, which features a variety of dishes made from locally sourced ingredients. The menu changes frequently to reflect seasonal availability and the chefs' creative inspirations. Signature dishes often include seafood, steak, and an array of innovative appetizers and desserts.

Ambiance

Joe Beef is known for its cozy and eclectic atmosphere. The interior is decorated with a mix of vintage and contemporary elements, creating a unique and inviting dining environment. The restaurant also has a small outdoor garden where guests can enjoy their meals during the warmer months.

Reputation

Since its opening, Joe Beef has garnered significant acclaim from both local and international food critics. It has been featured in numerous publications and has received several awards for its exceptional cuisine and service. The restaurant is often cited as one of the best dining establishments in Montreal.

Related Pages

• David McMillan
• Frédéric Morin
• Little Burgundy
• Montreal
• French cuisine

See Also

• List of restaurants in Montreal
• Quebec cuisine
• Canadian cuisine