Jonadel

Jonadel on tree, National Fruit Collection (acc. 1963-112)

Cross section of Jonadel, National Fruit Collection (acc. 1963-112).jpg

Jonadel is a cultivar of apple that originated in the United States. It is known for its sweet flavor and crisp texture, making it a popular choice for both eating fresh and using in cooking and baking.

History

The Jonadel apple was first developed in the early 20th century. It is a cross between the Jonathan and the Red Delicious apple varieties. The name "Jonadel" is derived from the combination of these two parent varieties.

Characteristics

Jonadel apples are medium to large in size with a round to slightly conical shape. The skin is typically a bright red color with occasional yellow or green undertones. The flesh is white, firm, and juicy, with a sweet flavor that has hints of tartness.

Tree

The Jonadel apple tree is known for its vigorous growth and high productivity. It is a hardy tree that can thrive in a variety of climates, making it a popular choice for both commercial orchards and home gardens. The tree blooms in mid to late spring, and the apples are usually ready for harvest in late summer to early fall.

Uses

Jonadel apples are versatile and can be used in a variety of ways. They are excellent for eating fresh due to their sweet flavor and crisp texture. They are also suitable for making apple pie, apple sauce, and other baked goods. Additionally, Jonadel apples can be used in cider production.

Cultivation

Jonadel apple trees require well-drained soil and full sun to thrive. They should be pruned regularly to maintain their shape and encourage healthy growth. The trees are relatively disease-resistant but should be monitored for common apple pests and diseases such as apple scab and fire blight.

See also

• List of apple cultivars
• Apple production
• Fruit tree