Jordi Cruz
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Jordi Cruz
Jordi Cruz (born June 29, 1978) is a renowned Spanish chef and television presenter. He is best known for his role as a judge on the Spanish version of the popular cooking competition show MasterChef. Cruz has received multiple accolades for his culinary expertise and has been instrumental in popularizing modern Spanish cuisine.
Early Life and Education[edit | edit source]
Jordi Cruz was born in Manresa, a city in the province of Barcelona, Catalonia, Spain. From a young age, he showed a keen interest in cooking, which led him to pursue formal education in the culinary arts. He attended the Escola Superior d'Hostaleria de Barcelona (ESHOB), where he honed his skills and developed a deep understanding of both traditional and modern cooking techniques.
Career[edit | edit source]
Jordi Cruz began his professional career at the age of 14, working in various kitchens to gain practical experience. His first significant role was at the restaurant Estany Clar in Cercs, where he earned his first Michelin star at the age of 26, making him one of the youngest chefs in Spain to receive this honor.
ABaC Restaurant & Hotel[edit | edit source]
In 2010, Cruz became the head chef at ABaC Restaurant & Hotel in Barcelona. Under his leadership, the restaurant has been awarded three Michelin stars, solidifying its reputation as one of the top dining establishments in Spain. Cruz's innovative approach to cooking, which combines traditional Catalan flavors with modern techniques, has been widely praised.
MasterChef Spain[edit | edit source]
Jordi Cruz gained widespread recognition as a judge on MasterChef Spain, a role he has held since the show's inception in 2013. His expertise, charisma, and constructive criticism have made him a favorite among viewers and contestants alike. Cruz has also appeared on MasterChef Junior and MasterChef Celebrity, further cementing his status as a prominent figure in Spanish culinary television.
Awards and Recognition[edit | edit source]
Throughout his career, Jordi Cruz has received numerous awards and accolades, including:
- Three Michelin stars for ABaC Restaurant & Hotel
- Best Young Chef in Catalonia (2002)
- National Gastronomy Award (2006)
Personal Life[edit | edit source]
Jordi Cruz is known for his dedication to his craft and his continuous pursuit of culinary excellence. He is also an advocate for sustainable cooking practices and often emphasizes the importance of using locally sourced ingredients.
Related Pages[edit | edit source]
Categories[edit | edit source]
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Contributors: Prab R. Tumpati, MD
