Judd mat Gaardebounen

Judd mat Gaardebounen

Judd mat Gaardebounen is a traditional Luxembourgish dish that consists of smoked pork collar served with a rich bean stew. It is considered one of the national dishes of Luxembourg and is often enjoyed during special occasions and festivals.

Ingredients

The main ingredients for Judd mat Gaardebounen include:

• Smoked pork collar: This is the key component of the dish and provides a smoky and savory flavor.
• Beans: The traditional choice of beans for the stew is the Luxembourgish white bean, known as Gaardebounen. These beans are soaked overnight and then cooked until tender.
• Vegetables: Onions, carrots, and leeks are commonly used to add flavor and texture to the stew.
• Herbs and spices: Bay leaves, thyme, and cloves are often added to enhance the taste of the dish.
• Stock: Chicken or vegetable stock is used to create a flavorful base for the stew.

Preparation

To prepare Judd mat Gaardebounen, follow these steps:

1. Soak the beans: Place the beans in a bowl and cover them with water. Let them soak overnight to soften. 2. Cook the beans: Drain the soaked beans and transfer them to a large pot. Add fresh water and bring to a boil. Reduce the heat and simmer until the beans are tender. 3. Prepare the pork collar: Rinse the smoked pork collar under cold water to remove any excess salt. Place it in a large pot and cover with water. Bring to a boil and then reduce the heat to a simmer. Cook for about 2 hours or until the pork is tender. 4. Make the stew: In a separate pan, sauté the onions, carrots, and leeks until they are softened. Add the cooked beans, bay leaves, thyme, cloves, and stock. Simmer for about 30 minutes to allow the flavors to meld together. 5. Serve: Slice the cooked pork collar and serve it alongside the bean stew. The dish is traditionally accompanied by boiled potatoes.

Cultural Significance

Judd mat Gaardebounen holds a special place in Luxembourgish cuisine and culture. It is often served during national celebrations, such as National Day on June 23rd, and is considered a symbol of national identity. The dish represents the country's agricultural heritage and the use of locally sourced ingredients.

External Links

• Luxembourgish Cuisine - Wikipedia
• Visit Luxembourg - Judd mat Gaardebounen