Judd mat Gaardebounen

JuddMatGaardebounen Beer

Judd mat Gaardebounen is a traditional Luxembourgish dish that consists of smoked pork collar served with broad beans and potatoes. It is considered one of the national dishes of Luxembourg and is particularly popular during the summer months.

Ingredients

The main ingredients of Judd mat Gaardebounen include:

• Smoked pork collar (known as Judd)
• Broad beans (Gaardebounen)
• Potatoes
• Onions
• Carrots
• Leeks
• Celery
• Bay leaves
• Cloves
• Thyme
• Parsley
• Salt and pepper

Preparation

The preparation of Judd mat Gaardebounen involves several steps: 1. The smoked pork collar is soaked in water overnight to reduce its saltiness. 2. The next day, the pork is placed in a large pot with water, onions, carrots, leeks, celery, bay leaves, cloves, and thyme. It is then brought to a boil and simmered for about two hours until the meat is tender. 3. While the pork is cooking, the broad beans are shelled and blanched in boiling water for a few minutes, then drained and set aside. 4. The potatoes are peeled, cut into chunks, and boiled until tender. 5. Once the pork is cooked, it is removed from the pot and sliced. 6. The broad beans and potatoes are added to the pot with the cooking liquid and heated through. 7. The dish is served with the sliced pork on top, garnished with chopped parsley.

Cultural Significance

Judd mat Gaardebounen is more than just a dish; it is a symbol of Luxembourgish culture and heritage. It is often enjoyed during family gatherings and national celebrations. The dish reflects the agricultural traditions of Luxembourg, where pork and beans have been staple foods for centuries.

Related Pages

• Luxembourgish cuisine
• Luxembourg
• Pork
• Broad beans
• Potatoes

See Also

• List of Luxembourgish dishes
• Cuisine of Luxembourg
• National dishes