Justin Wilson (chef)

Justin E. Wilson (April 24, 1914 – September 5, 2001) was an American chef, humorist, and television personality known for his distinctive Cajun cuisine and humorous storytelling. He was a prominent figure in popularizing Cajun culture and cuisine in the United States.

Early Life

Justin Wilson was born in Roseland, Louisiana, to Harry D. Wilson, a Louisiana agriculture commissioner, and Olivet Mintern Toadvin. He was of French and English descent. Wilson grew up in a family that valued good food and storytelling, which greatly influenced his later career.

Career

Wilson initially worked as a safety engineer but gained fame as a humorist and chef. He began his career in entertainment by performing as a Cajun storyteller, incorporating humor and anecdotes into his presentations. His unique style and engaging personality quickly garnered a following.

Television

Wilson's television career began in the 1970s with his cooking show, "Justin Wilson's Louisiana Cookin'." The show featured Wilson preparing traditional Cajun dishes while sharing humorous stories and cooking tips. His catchphrase, "I gar-on-tee!" became widely recognized. The show was broadcast on PBS and other networks, making Wilson a household name.

Books

In addition to his television work, Wilson authored several cookbooks, including "The Justin Wilson Cookbook" and "Justin Wilson's Cajun Fables." These books combined recipes with Wilson's signature humor and storytelling, further cementing his reputation as an ambassador of Cajun culture.

Personal Life

Wilson was married twice and had four children. He was known for his distinctive Cajun accent and colorful personality. Despite his fame, he remained deeply connected to his Louisiana roots and continued to promote Cajun culture throughout his life.

Legacy

Justin Wilson's contributions to American cuisine and culture are significant. He played a crucial role in bringing Cajun cuisine to a broader audience and preserving the culinary traditions of Louisiana. His television shows, cookbooks, and public appearances left a lasting impact on the culinary world.

Death

Wilson passed away on September 5, 2001, in Baton Rouge, Louisiana. He is remembered fondly by fans and culinary enthusiasts for his contributions to Cajun cuisine and his unique approach to cooking and storytelling.

See Also

• Cajun cuisine
• Louisiana
• PBS
• Cookbook