K&N's

From WikiMD's Food, Medicine & Wellness Encyclopedia

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K&N's is a prominent Pakistani multinational company known for its production and distribution of frozen foods, particularly poultry products. Founded in 1964 by Khalil Sattar, the company started with a humble beginning as a single poultry farm and has since grown into a leading name in the food industry, both domestically and internationally. K&N's prides itself on its commitment to quality, food safety, and innovation, offering a wide range of products that cater to the evolving needs of consumers.

History[edit | edit source]

The journey of K&N's began in 1964 when Khalil Sattar, recognizing the need for high-quality, hygienic poultry in Pakistan, established a small poultry farm. The aim was not just to create a business, but to revolutionize the poultry industry in a country where traditional farming methods were prevalent. Over the years, K&N's expanded its operations, incorporating advanced poultry farming techniques and biosecurity measures to ensure the health and safety of its birds.

In the 1980s, K&N's took a significant step forward by introducing processed chicken products to the Pakistani market. This move was in response to changing consumer lifestyles and the growing demand for convenient, ready-to-cook poultry products. The introduction of these products marked a new era for K&N's, establishing it as a pioneer in the processed food sector in Pakistan.

Products[edit | edit source]

K&N's offers a wide range of frozen and refrigerated food products, including but not limited to, chicken nuggets, burgers, sausages, and cold cuts. The company places a strong emphasis on nutrition, health, and food safety, ensuring that all products meet stringent quality standards. K&N's products are popular among consumers for their convenience, taste, and quality.

Quality and Safety[edit | edit source]

Quality and safety are at the core of K&N's operations. The company adheres to international food safety management systems and is certified by globally recognized standards, including ISO 22000. K&N's employs a 'farm-to-fork' approach, controlling every step of the production process to ensure the highest level of quality and safety. This includes strict biosecurity measures at poultry farms, state-of-the-art processing facilities, and rigorous quality control checks.

Corporate Social Responsibility[edit | edit source]

K&N's is committed to corporate social responsibility (CSR), with initiatives focusing on education, health, and environmental sustainability. The company supports various educational programs and health services, aiming to give back to the communities in which it operates. Additionally, K&N's is dedicated to minimizing its environmental impact, implementing eco-friendly practices across its operations.

International Presence[edit | edit source]

Over the years, K&N's has expanded its footprint beyond Pakistan, establishing an international presence in several countries. This global expansion is a testament to the company's commitment to quality, innovation, and meeting the needs of consumers worldwide.

Conclusion[edit | edit source]

K&N's has come a long way since its inception in 1964, growing from a small poultry farm into a leading name in the food industry. Through its commitment to quality, safety, and innovation, K&N's continues to set the standard for poultry products in Pakistan and beyond, ensuring that consumers enjoy delicious, nutritious, and safe food products.

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Contributors: Prab R. Tumpati, MD