KOKS (restaurant)

KOKS IMG 4307 (36146752610)

KOKS is a renowned restaurant located in the Faroe Islands. It is celebrated for its innovative approach to Nordic cuisine, emphasizing the use of local and seasonal ingredients. The restaurant has gained international acclaim and has been awarded multiple Michelin stars.

History

KOKS was established in 2011 by Poul Andrias Ziska, a Faroese chef known for his dedication to traditional Faroese culinary techniques and ingredients. The restaurant quickly gained a reputation for its unique dining experience, which combines modern culinary techniques with ancient Faroese traditions.

Cuisine

The cuisine at KOKS is deeply rooted in the natural environment of the Faroe Islands. The menu often features ingredients such as fermented lamb, seaweed, and various types of fish and shellfish sourced from the surrounding waters. The restaurant is known for its use of traditional Faroese preservation methods, including drying, smoking, and fermentation.

Location

KOKS is situated in a remote and picturesque location, providing diners with stunning views of the Faroese landscape. The restaurant's setting is an integral part of the dining experience, offering a sense of connection to the natural environment from which the ingredients are sourced.

Awards and Recognition

KOKS has received numerous accolades for its culinary excellence. It was awarded its first Michelin star in 2017, followed by a second star in 2019. The restaurant has also been featured in various international publications and has been praised for its innovative approach to Nordic cuisine.

See also

• Nordic cuisine
• Michelin Guide
• Faroe Islands
• Fermentation