Kaki furai
Kaki furai is a popular dish in Japanese cuisine, particularly known as a staple of Izakaya menus. The term "Kaki furai" translates to "fried oyster" in English, and the dish is a form of deep-fried oysters.
History[edit | edit source]
The exact origins of Kaki furai are unclear, but it is believed to have been developed during the Meiji era, when Western-style deep frying techniques were introduced to Japan. The dish quickly gained popularity due to its unique combination of Western cooking methods and traditional Japanese ingredients.
Preparation[edit | edit source]
Kaki furai is prepared by coating fresh oysters in flour, then dipping them in egg wash, and finally rolling them in panko breadcrumbs. The coated oysters are then deep-fried until golden brown. The dish is typically served with a side of tonkatsu sauce or tartar sauce, and is often accompanied by a slice of lemon and shredded cabbage.
Variations[edit | edit source]
While the basic recipe for Kaki furai remains the same, there are several regional variations throughout Japan. In Hiroshima, a city known for its oyster production, Kaki furai is often served as part of a set meal with rice, miso soup, and pickles. In Tokyo, the dish is commonly found in izakayas, where it is enjoyed as a snack with beer or sake.
Cultural Significance[edit | edit source]
Kaki furai is considered a comfort food in Japan, and is particularly popular during the winter months when oysters are in season. The dish is also a common choice for New Year's Day meals, as oysters are believed to bring good luck in the coming year.
See Also[edit | edit source]
This Japanese cuisine related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD